Ingredients
Method
- Prepare the onion, celery, carrots and garlic
- Place the marrow bones, ox tail and chicken feet in Instapot
- Add the onion, celery, carrots and garlic
- Fill the Instant Pot up to the fill line with filtered water and add the apple cider vinegar
- Cook in the Instapot for 4 hours
- Cool and store in freezer for later uses