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Gluten-Free-Tabbouleh

5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 cup Quinoa (uncooked)
  • 2 cups water
  • 3-4 cucumbers
  • 3 tomatoes
  • 1 whole bunch of parsley
  • 1 cup extra virgin olive oil
  • 4 tbsp apple cider vinagar
  • 1 juice from a whole lemon
  • 1 pinch cumin
  • 1 pinch salt and pepper

Instructions
 

  • Measure 1 cup quinoa and 2 cups water, put into pot and bring to a boil
  • Bring down to a simmer and cover 10-15 mins or until water is absorbed
  • Take off stove, let quinoa cool
  • While the qunioa is cooling, chop a whole bunch of parsley, dice the cucumbers and tomatoes
  • Make the dressing. Add the extra virgin olive oil, apple cider vinagar, lemon juice, cumin, salt and pepper to a jar. Shake it till emulsified.
  • Add the quinoa to a serving bowl, add the diced vegtables, parsley and dressing.
  • Mix all together and serve! Enjoy!