Measure 1 cup quinoa and 2 cups water, put into pot and bring to a boil
Bring down to a simmer and cover 10-15 mins or until water is absorbed
Take off stove, let quinoa cool
While the qunioa is cooling, chop a whole bunch of parsley, dice the cucumbers and tomatoes
Make the dressing. Add the extra virgin olive oil, apple cider vinagar, lemon juice, cumin, salt and pepper to a jar. Shake it till emulsified.
Add the quinoa to a serving bowl, add the diced vegtables, parsley and dressing.
Mix all together and serve! Enjoy!
