Gluten-Free Shortbread Cookies - Including 3 Variations
Gluten-Free Shortbread Cookies
Ingredients
- 2 cups gluten-free flour
- 1/2 cup granulated sugar
- 1/2 cup powered sugar
- 1/2 tsp salt
- 1 tsp vanilla
- 1 cup melted butter, room temp
Instructions
- Combine all ingredients into a bowl and mix well
- Place the dough in plastic warp formed into log shape
- Refrigerate for 2 hours
- Preheat oven 350 degrees
- Cut dough into 1/2 inch pieces
- Place on a greased foil lined baking sheet about a inch apart
- Bake for about 12 to 14 minutes
- Cool completely before serving.
- Enjoy!
- -------Gluten-Free Shortbread Cookies - 3 Variations - See next 3 lines------
- To make lemon shortbread add zest of one lemon to dough mixture. Optional: a few drops of lemon extract.
- To make chocolate chip shortbread cookies, add 1/4 cup mini chocolate chips to dough mixture.
- To make almond shortbread cookies, add 1/4 cup chopped almonds to dough mixture. Optional: a few drops of almond extract.