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gluten-free beef jerky

Gluten-Free Beef Jerky

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Prep Time 10 minutes
Cook Time 6 hours
Servings: 5 people
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 - 2 lbs. london broil
  • 1 cup gluten-free soy sauce
  • 3 dashes gluten-free liquid smoke
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp red chili flakes

Equipment

  • Dehydrator
  • Mixing bowls
  • measuring cup
  • measuring spoon
  • Knife
  • Cutting Board
  • Tongs

Method
 

  1. Mix the soy sauce, liquid smoke and spices together in a bowl
  2. Cut the london broil into 1/4 inch slices
  3. Mix the liquid and spices with the meat and marinate in the fridge for a hour
  4. Place strips of meat onto trays of dehydrator
  5. Rotate trays every hour until dryness is desired
  6. Enjoy and store leftovers in plastic bag in fridge

Notes

*My dehydrator doesn't have settings. If yours does check for the beef jerky setting.