Gluten-Free Beef Jerky
Equipment
- Dehydrator
- Mixing bowls
- measuring cup
- measuring spoon
- Knife
- Cutting Board
- Tongs
Ingredients
- 1 1/2 - 2 lbs. london broil
- 1 cup gluten-free soy sauce
- 3 dashes gluten-free liquid smoke
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp red chili flakes
Instructions
- Mix the soy sauce, liquid smoke and spices together in a bowl
- Cut the london broil into 1/4 inch slices
- Mix the liquid and spices with the meat and marinate in the fridge for a hour
- Place strips of meat onto trays of dehydrator
- Rotate trays every hour until dryness is desired
- Enjoy and store leftovers in plastic bag in fridge
Notes
*My dehydrator doesn't have settings. If yours does check for the beef jerky setting.