Ingredients
Equipment
Method
- Add the water, vinegar, salt and sugar to a pot on medium heat. Heat until dissolved. Let cool down
- Add dill sprigs and garlic cloves to jars.
- Cut cucumbers into spears
- Add cucumber spears to jar, fill with brine. cover all the way. stir to get rid of air bubbles. Put lid on
- Store in fridge for a da or two before eating.