Simple Roasted Lemon Chicken (Gluten-Free)
Ingredients
- 1 whole chicken around 6 lbs
- 2 tbsp extra virgin olive oil
- 1 juice from a whole lemon
- 2-3 tbsp Montreal chicken seasoning by McCormmick
Instructions
- Pre heat oven to 350 degrees
- Prepare chicken by removing anything inside, rinse the chicken and pat dry
- Place inside a 3 quart glass baking dish with lid
- Drizzle extra virgin olive oil, sprinkle the seasoning and pour on the lemon juice
- Cover the baking dish, set inside oven and cook for 20 minutes for each pound
- Optional: if you would still like the outside skin to be crispier, cook under the broiler till golden brown result is achieved to your liking.