Gluten-Free Banana Pancakes
Learn how to make these yummy gluten-free banana pancakes for a quick, easy breakfast!
This recipe is a simple addition to your breakfast menu. It is very easy to make.
Free recipe and YouTube tutorial at end of post.
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Gluten-Free Banana Pancakes
Lets talk about this for a minute. How great is it to add 2 breakfast staples together to get a delicious healthy meal in the morning. Bananas and pancakes. By simply adding a mashed up banana to Bisquick gluten-free pancake mix you get banana pancakes. Yum!
My style on gluten-free cooking/baking is to make it simple and keep it tasting like its not gluten-free. I use to go crazy in the beginning buying lots of different fancy flours and some premade gluten-free food. We didn’t like it very much. So I realized by keeping it simple, it tasted better.
It’s funny, every time I make these banana pancakes I always think of that song by Jack Johnson called Banana Pancakes.
Banana
I also like to make these because its a great way to incorporate fruit into your day. If you have a picky eater in the family.
Bananas are naturally gluten-free so that’s good. They are also full of potassium, vitamins and fiber.
You can also use the banana peel for the compost pile too, if you have one.
Supplies
You only need a few things to make these banana pancakes. A box of gluten-free Bisquick pancake mix, banana, egg, milk, vegetable oil, a little butter for the pan. To prepare them you will need a bowl, masher, measuring spoon, measuring cup, cast iron pan, and a pancake flipper.
Time to eat
A great addition to my gluten-free banana pancakes is my homemade maple syrup.
You don’t have to use maple syrup. There are other toppings you can use. I like to add pecans and honey to mine sometimes. Adding more fresh bananas or other fruit on top is yummy too. There are lots of different flavor syrups at the store today. Just make sure you read the labels that they are gluten-free. I can’t believe the places that I find it in.
Watch my YouTube Tutorial
Gluten-Free Banana Pancakes
Equipment
- cast iron pan
- pancake flipper
- masher
- measuring cup
- stainless steal bowl
- measuring spoon
Ingredients
- 1 banana
- 1 cup milk
- 1 egg
- 2 tbsp vegetable oil
- 1 cup gluten-free bisquick pancake mix
- 1 tbsp butter
Instructions
- Mix all wet ingredients together
- add in pancake mix, mix all ingredients together
- heat 1 tbsp butter in cast iron pan, medium heat
- spoon mixture into pan
- cook for a few minutes until bubbly on medium heat, flip and cook for a couple more minutes
- serve with butter and maple syrup!
- Enjoy!!
SHOP THIS POST
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GLUTEN-FREE DISCLOSURE
BY READING THIS BLOG, YOU UNDERSTAND AND ACKNOWLEDGE THAT IMPLEMENTATION OF ANY DIET IS AT THE SOLE DISCRETION OF THE READER’S CHOICE AND INITIATIVE, AND THE READER ASSUMES FULL RESPONSIBILITY FOR HIS OR HER UNDERSTANDING, INTERPRETATIONS AND ACTIONS AS A RESULT. THE OWNER OF THIS BLOG ASSUMES NO RESPONSIBILITY FOR THE ACTIONS OF THE READER. THE OWNER OF THIS BLOG HIGHLY RECOMMENDS THE HEALTH AND NUTRITION INFORMATION ON THIS BLOG BE DISCUSSED WITH HEALTH PROFESSIONALS. ALL INFORMATION PROVIDED IS BASED ON THE OWNER’S PERSONAL EXPERIENCES AND OPINIONS. PLEASE DISCUSS ANY CHANGES TO YOUR DIET WITH YOUR DOCTOR BEFORE TAKING ANY ACTION FROM THE INFORMATION ON THIS BLOG. ALWAYS USE YOUR BEST JUDGMENT WHEN FOLLOWING GLUTEN-FREE RECIPES. ONLY YOU AND YOUR DOCTOR KNOW WHAT IS BEST FOR YOU
Thanks for stopping by Life on Leetown!
Those look so good! I also am big on keeping things simple (and I thought of that song too!).
Love that song! 🙂
I LOVE how easy this looks! It’s a great way to get a good breakfast in on a busy morning. Such a great post!
Thank you!
I Loved this recipe so much!!! I made it for my partner and I this morning for breakfast and it was great! Thank you xx
Thank you! Glad to hear that you enjoyed it!