Gluten-Free Gravy
Ingredients
- 2-3 tbsp butter
- 2-3 tbsp Bob's Red Mill 1 to1 Baking Gluten Free Flour
- drippings from roasted chicken
- pinch salt and pepper
Instructions
- Melt butter in pan
- Add flour and whisk till blended over medium to high heat
- Cook a few minutes until bubbly and golden brown
- Add the drippings from your roasted chicken
- Bring to a boil while mixing for a minute
- Add to a gravy boat and serve