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Gluten-Free Chocolate Truffle Lava Cake

Gluten-Free Chocolate Truffle Lava Cake

lifeonleetown.com
5 from 2 votes
Cook Time 25 minutes
Servings 8

Ingredients
  

  • 2 cups quinoa flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup cocoa powder
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 cup water
  • 8 Lindt dark chocolate truffles

Instructions
 

  • Mix all dry ingredients together
  • Add all wet ingredients, mix together
  • Preheat oven to 375 degrees F
  • Grease silicon baking molds
  • Add batter to silicon baking molds
  • Bake for 25 minutes
  • After cakes are baked, take out of oven, cut bottom of cake off and stick Lindt truffle in the middle of cake, replace top of cake back on. That way truffles will melt to resemble a lava cake.
  • Let cook a few minutes or serve immediately. Pop out of molds, place on plate and cut open to reveal melted truffle.
  • Add whipped cream and powdered sugar if desired.
  • Serve and enjoy!