Gluten Free Food

 Gluten-Free Tabbouleh

My gluten-free tabbouleh is a side dish I make often. My rendition of this Mediterranean dish substitutes quinoa for the bulgur wheat commonly used. The added cumin spice gives it a smoky, savory taste that begs you for seconds! It pairs well with most dinners. It’s so simple and versatile.

I will make this and bring it to friends and family houses for a side dish. There is always someone who asks me for the recipe.

Read to the end to get a FREE printable Gluten-Free Tabbouleh recipe card and a YouTube video tutorial.

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The Best Gluten-Free Flourless Chocolate Quinoa Cake

Get ready to make the best gluten-free flourless chocolate quinoa cake!

I started making this cake for my daughter with celiac disease. I wanted her to have a cake that she could enjoy. This cake is a winner! Its super moist and you can’t tell that its made with super healthy quinoa. You would never think these too ingredients would go together and work well. Its a double win! Chocolate and quinoa. MMMmmm!

One day we let grandma try it and she always asks me to make it for her too.

Check out the end of this post for a YouTube video tutorial and FREE printable recipe cards for the Gluten-Free Flourless Chocolate Quinoa Cake and  simple icing.

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Gluten-Free Gravy

The topping to finish your dinner wouldn’t be complete without this luscious gluten-free gravy. From using the drippings from the Simple Roasted Lemon Chicken recipe. The secret is to use Bob’s Red Mill 1 to 1 baking gluten-free flour. My family and guests never know they are missing the gluten from traditional flour used to make a roux to thicken this gravy. So full of flavor, my kids beg for more gravy.

I’m always trying to reinvent the meals I use to create in a gluten-free way. Cooking gluten-free has definitely been a learning curve for sure. It saddens me to see my daughter not be able to eat like we use too. (Especially bread!) If your on a gluten-free diet you know what I’m talking about. I try my best efforts to make everything so we can all eat the same things together and not feel like we are lacking in the food quality department.

Read along to the bottom to find a tutorial video and a printable recipe card.

You can also see some more great side dish recipes from my fellow blogging friends from our recent Thanksgiving blog hop. Check out their recipe on their websites below.

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Simple Roasted Lemon Chicken (Gluten-Free)

This simple, easy, cheap and gluten-free meal is one we cook often. It also is a meal that keeps on giving. The left over chicken is even more amazing the next day. I make a gluten-free gravy from the drippings and also use all the bones and scraps to make a classic chicken broth. Don’t forget to save the wish bone to make a wish after dinner. Its a little family tradition that I did with my mom and now I do it with my kids. Options are limitless with this chicken. It’s so versatile. Add it to your weekly dinner schedule.

A YouTube video tutorial and FREE printable recipe card can be found towards the end of this post.

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How to make the Ultimate Bone Broth

A few years ago when my oldest daughter was diagnosed with celiac disease we needed to change her diet. I started to make more homemade wholesome food. It was hard to eat out and buy food because it was hard to make sure it was gluten-free. I started to make bone broth to cook with. I could control how the bone broth was made. Bone broth also has the added benefit of helping her gut heal from all the damage that was done by the gluten she had eaten. It really is so simple to make and has great health benefits.

Read on to get a FREE printable recipe card and a YouTube video tutorial at the bottom.

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Gluten-Free Cheese Its

My family loves these gluten-free cheese its and you can’t even tell they are gluten-free.

Made with gluten-free flour and wholesome cheddar cheese.

Simple, fast and yummy!

Look out for the FREE printable recipe card at the end of this post.

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Read along to get this simple homemade recipe for gluten-free cheese its that are so delicious! You’ll have the whole family eating them and they look like the real thing bought from the store.

I’ve had friends eat them and they were shocked to find out that they were gluten free. I always love to see my friends and family enjoying the gluten-free food that I make. It is such a pleasure knowing that I can make delicious food not just for my daughter with celiac disease to enjoy but everyone else too.

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